14 Side Effects of Soy | Eat This Not That

14 Side Effects of Soy | Eat This Not That

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are roughly 41% protein, and a half a cup of boiled provides nearly 15 g protein, which is about twice the amount found in other legumes. It not only has a high protein content, but this vegetarian protein is also of a quality similar to that of animal proteins. Based on the protein digestibility-corrected amino acid score …

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SOURCE: Farmer & Cowboy Magazine

NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.

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