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Soybeans
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Soy
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have long been cultivated in Asia. Since the 1950s, they have also been produced in other parts of the world, including the Americas. In addition to its food uses, is available in dietary supplements. supplements may contain protein, isoflavones (compounds similar in structure to the female hormone estrogen), or other …
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and
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
