A review on plant- …
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soybeans
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As mentioned above, unlike most legumes, have a high protein quality, making and their food products excellent plant-based protein sources [18]. The contain ∼35–40% protein, ∼20% lipids, ∼9% dietary fiber, and ∼8.5% moisture based on the dry weight of mature raw seeds [19]. Different cultivation environments …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
