in Japan
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Soybeans
www.japan-guide.com
www.japan-guide.com
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in Japan. are a versatile food and one of the central ingredients of Japanese cuisine. They constitute the basis of many distinct Japanese flavors, such as soy sauce, miso and tofu, and are processed into countless culinary products. Some of the most important soy products in Japanese cooking include:
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
