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soybeans
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Soybeans and Rice
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Drain. 2. Stir in 2 cups water. Heat to boiling; reduce heat to medium-low. Cover; cook 2 hours to 2 hours 30 minutes or until are tender (do not boil or beans will fall apart). Drain. 3. Spray 12-inch skillet with cooking spray. Add oil; heat over medium-high heat.
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
