Soybean – an overview | ScienceDirect Topics
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soybeans
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Soybean. Doujiang is a Chinese soya bean paste containing semi-solid and partially intact , made from soya beans, wheat, salt, potable water and naturally occurring/cultivated microorganisms, sometimes with additional ingredients such as grains and/or flour, Lactobacillus sp., distilled alcohol derived from agricultural products, sugars, starch syrup and naturally flavoured raw …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
