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soybeans
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Overview, Uses, Side Effects, Precautions
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Soy (Glycine max) comes from . The beans are a legume that come from China. They can be processed into soy protein, soy milk, or soy fiber.
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.