The health effects of soy: A reference guide for health …
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Soybeans
www.ncbi.nlm.nih.gov
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A species of legume (Glycine max) native to East Asia, widely grown for its edible bean. It is classified as an oil seed not a pulse because of its high fat content. Edamame in the pod which are harvested at about 80% maturity, so they retain more water and sugars.
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.