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Natto (fermented ) is another traditional Japanese soybean dish. Natto is generally mixed with green onions or other condiments as well as a soy-sauce-based dressing and eggs or other ingredients, and then stirred well to increase the stickiness of the natto before putting it on warm rice for breakfast.
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
