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soybean
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Soybean
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. soy·bean / ˈsoiˌbēn / • n. a leguminous plant native to Asia, Glycine max, widely cultivated for its edible seeds. ∎ the fruit of this plant, used in a variety of foods and fodder, esp. as a replacement for animal protein. , soya bean, or soy pea, leguminous plant (Glycine max,G. soja, or Soja max) of the family …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
