HOW TO COOK (DRY BEANS) – Simple Veganizer
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soybeans
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SOYBEANS
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Add the to a medium/large pot with water (using a 1:4 ratio of to water), along with bay leaves and salt, if desired. Bring to a boil, then simmer them on medium heat for 2 ½ to 3 hours or until the are soft and tender. After cooking them, remove the bay leaves and drain any excess water.
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
