History of – North Carolina
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soybeans
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Soybeans
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1870s. In the 1870s increased in popularity with farmers who began to plant them as forage for their livestock. The plants flourished in the hot, humid summer weather characteristic of North Carolina. By the turn of the century, the United States Department of Agriculture was conducting tests on and encouraging farmers to …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
Originally posted 2024-05-15 16:49:48.
