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Soybeans
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Soybean, Nutrition and Health
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contain 0.1 to 5 mg total isoflavones per gram, primarily genistein, daidzein, and glycitein, the three major isoflavonoids found in soybean and soy products . These compounds are naturally present as the β-glucosides genistin, daidzin, and glycitin, representing 50% to 55%, 40% to 45%, and 5% to 10% of the total isoflavone content …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
