Is soy good or bad for you? Here’s what the science says | Eufic
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Soybeans
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are also used to produce a range of ingredients: Soy flour and soy protein are used in foods such as bread, other cereal products, meat products and vegetarian meat alternatives. Soybean oil, which is widely used as a vegetable oil both for at-home cooking and by the food industry and is also used in the manufacture of spreadable fats …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
