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Soybeans
www.ncbi.nlm.nih.gov
Physiologically Active Molecules and Functional Properties
www.ncbi.nlm.nih.gov
have been reported to contain various physiologically active substances including soy protein, oligosaccharides, dietary fiber, isoflavone, saponin, lecithin, phytic acid, protease inhibitors, and pinitol. In addition, contain more vitamin B 1 and E than other grains. They are also a desirable food in terms of nutrients …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
