Soybean: A Key Player for Global Food Security | SpringerLink
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Besides this, are an affluent source of nutraceuticals including lecithin, flavonoids, oligosaccharides, phytosterols, phytic acids, saponins, and tocopherols (Michelfelder 2009). In ancient times, these beans were considered to possess excellent medicinal properties (Shahrajabian et al. 2019). This can be supported evidently as in …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
