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Soybeans
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Soybeans
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are a highly valuable crop for several reasons. As legumes, they “fix” nitrogen, reducing the need for nitrogen fertilizers. An excellent source of protein, are also richer in oil than most legumes, making them a good source for vegetable oil and biofuels. As global demand for meat, biofuels, and other soy products has grown …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Soybeans are a vital crop for many farmers worldwide due to their versatility and high demand in both food and industrial sectors. This guide provides a detailed overview of soybean cultivation, from planting to harvest, alongside exploring the diverse options available to farmers who grow this profitable crop.
